Premium Viva Doria Malabar Whole Black Peppercorns - 16oz (1 Pound) Bulk Peppercorns for Pepper Grinder Refill - Fresh & Aromatic for Cooking, Steak Seasoning & Gourmet Dishes

Malabar peppercorn is a variety of black peppercorn that originates from the Malabar Coast in India. It is one of the most widely used and recognized types of peppercorns in the culinary world. The peppercorns themselves are small, round, and slightly wrinkled in appearance. These peppercorns are harvested from the Piper nigrum vine and then dried to preserve their essential oils and aromatic compounds. When whole, they are often added to soups, stews, marinades, and pickling brines, infusing the dish with their distinct peppery flavor. Ground Malabar peppercorns are commonly used as a seasoning in a wide range of recipes, including meat and vegetable dishes, sauces, salads, and dressings. The flavor profile is often described as bold and earthy, with subtle hints of citrus and floral undertones. Malabar peppercorn is renowned and highly prized for its exceptional versatility in elevating the flavors of a wide range of dishes.

SUPERIOR TASTE Our Malabar peppercorn entices the palate with a flavor profile that can be characterized as a harmonious blend of earthiness, warmth, and delicate woody notes, complemented by nuanced hints of citrus and floral undertones.

CULINARY TREASURE Its well-rounded taste makes it a popular choice for cooks who want to add a touch of heat and complexity to their dishes without overwhelming the overall flavor.

SELECTIVELY SOURCED Our Malabar peppercorns are sourced directly from the Malabar Coast in India, renowned for its long-standing history of pepper cultivation.

CONVENIENT PACKAGING Our peppercorn comes in a reclosable standup pouch bag, making it convenient to use.

COUNTRY OF ORIGIN India, packed in USA