Premium Stainless Steel Manual Meat Grinder & Sausage Stuffer - Hand Crank Sausage Filler Machine with Single Tube - Perfect for Home Kitchen, Camping & Sausage Making Enthusiasts

Specifications:Material: Round Knife And Cross Knife Are 3Cr13 Stainless Steel, Other Parts Are 304 Stainless SteelDetail Size: 26cm In Height, 12cm In Diameter At The Bottom, 19.5cm In Length, 8.5cm At The Inlet And 8cm At The OutletProduct Size: 37.5*12*26cmNet Weight: 2.8KgAdvantages: With One Samll Enema MouthPacking List:1 x Stainless Steel Manual Meat Grinder Single Tube1 x Spare Shaft Sleeve1 x Dumping Bar1 x Cleaning Brush1 x 2.2cm Stainless Steel Enema1 x Fixed Steel Clip1 x 4.5mm Round Knife1 x TrayOperation:1)Before Using The Machine, Clean It Simply2)Install The Machine On a Smooth Desktop3)Before Mincing Meat, You Can First Grind Hard Vegetables Or Grapefruit Peel4)Wash The Meat And Cut It Into 2 Cm Pieces5)Add Seasoning, Stir And Marinate For About 2 Hours6)After Mincing Meat, You Can Mince a Green Onion Or Potatoes And Other Vegetables To Reduce The Waste Of Minced Meat7) Remove The Blade, Clean The Machine And Dry It In a Cool And Ventilated PlaceNote:This Meat Grinder Can Only Mince The Meat, Can Not Cut The Meat Into StripsNot Applicable For Vegetables: Cabbage, Chinese Cabbage, Radish, Celery And Other Watery;Meat Such As Skin, Tendons And Other Toughness Need To Be Removed In Advance.

【Stainless Steel】 Round knives and cross knives are made of 3Cr13 stainless steel. The knives made of 3Cr13 have high hardness and sharp cutting edges. Its magnetism is strong. The body, handle, front cover, handle and fixing screws are all made of 304 stainless steel, which is healthy and durable

【Diverse Ingredients】 Height 26cm, base diameter 12cm, length 19.5cm, feed inlet 8.5cm, outlet 8cm, a small enema mouth. Some common meats and vegetables, such as mushrooms, peppers and other vegetables, are easy to use, pay attention Do not wring out vegetables with high moisture and fiber content

【Three Fixing Methods】 Suction cup fixation, steel clamp fixation, suction cup and steel clamp fixation, manual meat grinder, homemade meat, will not damage the taste and nutrition of the meat, so that you can make healthy food at home for you and your family to eat Don't worry

【How To Use】Before using the machine, simply clean it; install the machine on a smooth tabletop; before grinning the meat, you can first grind the hard vegetables or grapefruit skin; wash the meat and cut into 2 cm pieces; add seasoning Stir and marinate for about 2 hours; after the meat is chopped, vegetables such as green onions or potatoes can be chopped to reduce the waste of minced meat; remove the blade, clean the machine and dry in a cool, ventilated place

【Notes】 This meat grinder can only chop meat, not meat into strips. The machine is not suitable for vegetables: cabbage, Chinese cabbage, radish, celery and other moisture; meat, such as skin, tendon, etc., is tough and needs to be Remove early