Victoria Manual High Hopper Grain Grinder & Cast Iron Tortilla Press Set - Silver Grain Mill & Roti Maker for Home Kitchen - Perfect for Grinding Wheat, Corn, Beans & Making Fresh Tortillas, Roti, Chapati
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DESCRIPTION
Victoria Manual High Hopper Grain Grinder, SilverSize: High hopper Grind it, prepare it, cook it. It's manual-attic! time for some real, authentic tortillas and breads - really made from scratch. You can use the Victoria manually operated High hopper grain grinder as a coffee grinder, pepper grinder, spice grinder, rice grinder, nuts grinder, wheat, oats, barley, rye grinder and much more. Clamps to most tables and has a conventional screw for easy milling. From coarse to fine, Victoria kitchen grain grinder is perfect for green, everyday use or emergencies.Victoria 8 Inch Cast Iron Tortilla Press. Tortilla Maker, Flour Tortilla press, Rotis Press, Dough Press, Pataconera Seasoned with Flaxeed Oil, Black -Size 8 inch For over 75 years Victoria has been perfecting the art of smart design in cast iron cookware Finding the perfect balance between tradition & innovation Make perfectly natural flat and consistently thin tortillas with the internationally known Victoria cast iron tortilla press The heavyweight construction means less effort and more consistency when pressing This is the real deal Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun fresh and healthy tortillas! This easy press is also known as a pataconera and is great as a tortilla maker patacones maker to St ones Quesadilla maker Chapatti maker Roti maker empanadas arepas and more Yes it's even strong enough for fried plantain tombstones!
FEATURES
Includes a manual high hopper grain grinder with double-tin plating and a cast iron tortilla press seasoned with flaxseed oil for making tortillas.
The grain grinder features a durable cast-iron hand crank and adjustable clamp to grind various grains, while the tortilla press has engineered flat plates to avoid pinching.
Both the grinder and press are easy to use with adjustable knobs, and make it simple to go from ingredients to fresh homemade tortillas and breads.
The bundle includes a versatile grinder that can grind coffee, spices, nuts and more along with a press that can make tortillas, rotis, quesadillas and other flatbreads.
Victoria cookware is made from quality cast iron in Colombia since 1939 for reliable, long-lasting performance.
REVIEWS
****** - Verified Buyer
4.5
This hand mill WILL grind nixtamal finely enough for tortillas that puff on the griddle like they're supposed to. You'll get much better results than from a food processor. But here are a few cautionary tips:1). When assembling the mill, screw the grinding plates as tightly together as possible. Otherwise the dough will not be fine or smooth enough. If too much play still remains between the plates, use a half-inch-diameter steel O-ring (not included) as a brace to keep the plates pressed tightly together.2). Although the mill comes with a fairly large attachable hopper, I actually believe it best not to use it for tortilla dough. Feed only a few tablespoons of rinsed nixtamalized corn into the mill at a time, dribbling in just a bit of water as you grind. You want to keep an eye on the process, and the mill's main assembly includes a feeding area that's the right size for this. Watch and monitor the corn as it moves down and along the large screw-shaped auger that guides the corn to the grinding plates.3). For masa that's fine enough, you'll probably need to grind it twice and possibly three times-- again, keeping the plates tightly together, and again, feeding in just a couple spoonfuls at a time. On the second grind you'll probably have to use a wooden spoon handle to occasionally coax the dough to the auger. A few drops of water will help, but not too much! Masa that's wet and sticky won't work.The process obviously requires some labor, and the final consistency will almost certainly be somewhat coarser than the silky-smooth texture you can achieve with the best masa harina. When pressed, the tortillas will have a more rustic, pebbly texture, but they will puff up on the griddle, and they will be tender. And if you're wondering if freshly ground masa is dramatically superior to dough made from reconstituted masa harina, the answer is YES.
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