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The Spice Mill 2in1 is a must-have for freshly grated spices. It is designed to grate & store hard spices, such as nutmeg, cinnamon, Tonka beans and many more. The photo-etched, ultra-sharp stainless steel blade, Made in USA- effortless grates spices for superior results. The spices are precisely & finely cut for a full aroma. Simply to use: o Simply lift cap and place spices in the base o Push down top firmly and twist clockwise The Spice mill also includes an airtight compartment on the top to store spices. A handy silicon cover is included to avoid mess when not in use. Create a true taste explosion in freshly prepared dishes and drinks.
SPICE GRATER Use the technology of Microplane's photoetched blades, which are made in the USA, to grind cinnamon and grate nutmeg as a flavor boost to your favorite drink or dish.
SPICE SAVER A convenient airtight compartment sits at the top of the mill, just unscrew the lid and put your unused or partially used whole spices into this large onboard container.
TWIST TO GRIND Our original grate and shake nutmeg grater was a huge success, and this one is even better. Just put the whole spice into the silo, place the plunger on top, then twist in one direction with light pressure to quickly end up with the amount of fresh ground spice you need. No batteries, no worries about hurting your knuckles on an open blade - just an easy twist.
LUXURY FINISHES if you want a velvety smooth finish, we got it! By adding an additional layer of material, Microplane gives this spice mill a luxuriously soft finish satisfying two senses, smell and touch.
EASY TO CLEAN We don't recommend the dishwasher, but you can use the top rack. Instead, rinse (don't soak) in warm soapy water to dislodge the dried spice particles and rinse off the natural oil build-up.
You are not going to want to grate a lot of any spice manually, but for specific "hard" spices, this does really well. I don't think you have much control of the fineness of the grated item. Everything I've tried so far comes out "finely" grated, but for me that is okay. I specifically bought this to grate Indian Long Pepper, which has a long, hard, sometimes twisty shape. Long pepper wouldn't grate from a regular pepper grater. I have a small mortar & pestle and that works fine for the Long Pepper, but a little messy.But, I put a few of the Long Pepper in the drum, and twisted the grater. Finely grated pepper came out. Result, pungent, freshly & finely grated pepper. Exactly what I wanted. This grater has a storage compartment at the top for ungrated spice. *I tried Star Anise, Stick Cinnamon, Cloves, Cumin, regular round pepper, Long Pepper, Grains of Paradise, and even Mustard Seeds. The grater worked for all of the above.This grater seems "elegant" in it's design. Simple, but does the job well. Would it be less likely to break if the drum was made of metal? Would be nice if you could remove the microplane part when it wears out, and replace it with a new one, cheaper than buying a new one. Like that storage compartment at the top. A lot of thought went into this simple design!ADDENDUM: After 8 months, the grinder is still working perfectly. But oddly, the storage compartment has frozen shut, and I haven't managed to "break" this seal, in order to gain access to the stored items.