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Grinding fresh whole beans right before brewing is the first step to achieving the best tasting coffee. The Infinity PLUS offers precision grinding for any brewing method, including Turkish, espresso, drip coffee, French press, pour-over brewers, percolators and cold brew. This premium model features commercial-grade, solid steel conical burrs with an advanced cutting design for high precision grinding, with 16 fineness settings from extra fine to coarse. The quest for true coffee flavor and aroma is the inspiration behind the design. The Infinity PLUS accomplishes this with the slowest grinding speed in its class. The innovative gear reduction motor minimizes friction and heat, to maximize flavor and aroma. Pulse grinding offers additional control over the process. The user-friendly design features a safety lock, auto-off, and removable upper burr for easy cleaning. The coffee lovers’ choice, the Infinity PLUS Conical Burr Grinder is now available in White, a trending kitchen color choice with contemporary style and versatility. It is also available in Black and Die-Cast Stainless Steel.
Commercial grade grinding via solid steel burrs & advanced cutting design
Innovative gear reduction motor creates less friction and heat, preserving maximum flavor and aroma
16 grind settings extra fine for Turkish to very coarse for percolators and cold brew
See-through bean container holds 11-oz of coffee beans
Removable ground coffee container holds up to 4-oz of ground coffee
This is our fourth and latest grinder over the last 15 years. All were manufactured by different major companies. In many ways, this Capressso is the best so far:1) VERY nice, consistent grind which is easy to adjust2) Very easy to operate, disassemble and clean3) The grind procedure is fast. Note: Directions state grinding should be limited to 3 minutes at a time. That is not practical for us, so I did 1/2 of a bag (12 minutes), no heat problem. I allowed the Capresso to sit for 20 minutes, then finished the bag's contents. Again, no problem or obvious heating of the Capresso noted.4) The Capresso is more thoughtfully designed than others we have used. The conical burrs appear to be well designed, bean feed was smooth and maintenance of the grind chamber is pretty easy. We use a dark roast that is rather oily and we had no issues with clogging.5) Quiet operation with very minimal vibration6) THE ONE NEGATIVE...From the first 12 cup grind, this unit generated MORE STATIC than any unit I have experienced! The clinging coffee grounds became a problem reinserting the ground coffee container and that area had to be cleaned repeatedly during the grind. also, fair amounts of ground coffee were stuck inside the grind container making emptying messy. Our counter top and the machine were covered with errant coffee particles by the time I finished. I am glad we grind in quantity: I can't imagine going through that mess every day.