Stainless Steel Manual Meat Grinder - Heavy Duty Hand Crank Sausage Maker & Food Grinder for Ground Beef, Pork, Vegetables - Perfect for Home Kitchen, Camping & Sausage Making

Description:Manual meat grinder, it will not destroy the taste and nutrition of meat, so that you can also self-made healthy food at home, so that you and your family can eat at ease, use it well, and enjoy the traditional delicious food.Specifications:Material: Round Knife And Cross Knife Are 3Cr13 Stainless Steel, Other Parts Are 304 Stainless SteelDetail Size: 26 cm in Height, 12 cm in Diameter at The Bottom, 19.5 cm in Length, 8.5 cm at The Inlet and 8 cm at The OutletProduct Size: 37.5 * 12 * 26 cmNet Weight: 2.8 kgAdvantages: With One Samll Enema MouthOperation:1. Before using the machine, clean it simply2. Install the machine on a smooth desktop3. Before mincing meat, you can first grind hard vegetables or grapefruit peel4. Wash the meat and cut it into 2 cm pieces5. Add seasoning, stir and marinate for about 2 hours6. After mincing meat, you can mince a green onion or potatoes and other vegetables to reduce the waste of minced meat7. Remove the blade, clean the machine and dry it in a cool and ventilated placeNote:1. This meat grinder can only mince the meat, can not cut the meat into strips.2. Not applicable for vegetables: cabbage, chinese cabbage, radish, celery and other watery.3. Meat such as skin, tendons and other toughness need to be removed in advance.Package Including1 x Stainless Steel Manual Meat Grinder Single Tube1 x Spare Shaft Sleeve1 x Dumping Bar1 x Cleaning Brush1 x 2.2cm Stainless Steel Enema1 x Fixed Steel Clip1 x 4.5mm Round Knife1 x Tray

3Cr13 STAINLESS STEEL KNIFE: It belongs to high hardness stainless steel. The tool made of 3cr13 has high hardness and sharp edge, and its magnetism is classified as strong magnetism.

304 STAINLESS STEEL: The fuselage, handle, front cover, handle and fixing screw are made of 304 stainless steel, healthy and durable.

EASY to HANDLE: Some common meats and vegetables, such as mushrooms, peppers and other vegetables, are easy to handle. Pay attention not to wring vegetables with high moisture and fiber content.

THREE FIXATION METHODS: More simple, sucker fixed, steel clip fixed, sucker and steel clip fixed.

HEALTHIER: Manual meat grinder greatly retains the original taste of the meat, as well as the nutrition of the meat itself, does not damage the fiber of the meat. Keep the meat fresh.