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Green peppercorn is a vibrant and versatile spice that adds a unique flavor profile to various dishes. It is harvested from the same plant as black and white peppercorns, but at an earlier stage of maturity when the berries are still unripe and possess a bright green color. Green peppercorns offer a distinct taste that sets them apart from their black and white counterparts. They have a fresh and mildly spicy flavor, with hints of citrus and a subtle herbal note. The texture of green peppercorns is also noteworthy. They have a tender and slightly crunchy texture, which adds a delightful bite to culinary creations. When incorporating green peppercorns into a dish, they can be used whole, crushed, or ground to release their flavors. They can be added during cooking or used as a finishing touch for an extra burst of freshness.
THE BEST GREEN PEPPERCORNSThe meticulous sourcing of green peppercorn involves a thorough and detail-oriented process to ensure the highest quality and flavor. We prioritize every step to guarantee that our green peppercorns meet the most stringent standards.
SPECIALIZED HARVEST Unlike black and white peppercorns, which are harvested when fully ripe, green peppercorns are picked when they are still unripe and have a vibrant green color. This early harvest gives them a unique flavor profile and a fresher, more subtle taste compared to their mature counterparts.
UNIQUE FLAVOR In addition to their mild spiciness, green peppercorns offer subtle hints of citrus and a gentle herbal note. These flavors contribute to the overall complexity of the spice, adding a refreshing and aromatic element to dishes.s
RECLOSABLE STANDUP POUCH Comes in a resealable standup pouch bag, making it convenient to use.
+I'm happy with this brand & just ordered more peppercorn varieties.+Sturdy plastic packaging that zippers/seals well and can withstand storage, keeping the peppercorns fresher longer.+ Herbaceous, green flavors. I'm always reminded of subtle hints of evergreen along with slightly sweet, fruity flavors. Really lovely!+Much more delicate than spicy hot white peppercorns or the pungent heat of black peppercorns.They are from the same plant as black (white peppercorns too) but, picked at the green, unripe stage giving them their unique flavor. same fruit as black peppercorns, both are from the Piper nigrum plant.A must in my kitchen for cooking, finishing touches & on the dinner table by the common salt & pepper.Recently, I've cut way back on my sodium intake. I'm a salt lover (abuser, lol) so everything tastes so, so bland. I'm not a fan of common black pepper as a major seasoning at the dinner table.+White, green & pink peppercorns are more delicate and adds life back into boring, unsalted dishes without the bite of black pepper taking over.I use many other spices also, I create my own seasoning flavor blend options, put them in shakers to choose from for every meal. I go through a lot, fast as I adjust to replacing salt!I can now say, 3 months later, I'm quite okay without salting the majority of my dishes.