Black Dust Cowboy Coffee Rub This steak seasoning is crafted with the magic of coffee! Surprisingly, the flavor of coffee isn’t as bold in cooking and adds more of a subtle, pleasant background note. Because the coffee is a slightly coarser grind, it creates a nice caramelized crust when applied. Recipes with Black Dust Cowboy Coffee Rub Caramelized Coffee Spiced Chicken Recipe Warm spices and coffee complement the sweet marinade for this chicken. Serve over a bed of rice, noodles, or blanched sliced snow peas. For ingredients and directions, visit the Savory Spice website and search ‘Caramelized Coffee Spiced Chicken’. Black Dust Burgers Recipe A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin. For a tasty BBQ burger spread, add your favorite BBQ seasoning to mayo. For ingredients and directions, visit the Savory Spice website and search ‘Black Dust Burgers’. Rigatoni with Coffee Spiced Sausage Recipe A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch. For ingredients and directions, visit the Savory Spice website and search ‘Rigatoni with Coffee Spiced Sausage’. Black Dust Cowboy Coffee Rub Details Dietary Information Corn-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Garlic-Free Flavor This coffee-based rub is peppery, earthy, and bittersweet with smoky, cocoa notes. Simple Uses Sear steaks or pork. Mix into ground beef or bison for burgers or chili. Great as a base flavor for homemade BBQ sauce or red eye gravy. Black Dust Cowboy Coffee Rub Mt. Evans Butcher’s Rub Great Plains Bison & Beef Rub Buying Options Buying Options Buying Options Flavor This coffee-based rub is peppery, earthy, and bittersweet with smoky, cocoa notes. This salt-free, pepper-based rub is bittersweet and aromatic with herbal notes. This coffee-based rub is peppery and aromatic with warm-citrus flavor and licorice and herbal notes. Ingredients Sear steaks or pork. Mix into ground beef or bison for burgers or chili. Great as a base flavor for homemade BBQ sauce or red eye gravy. Rub on poultry, pork, and beef. Add to slow cooking soups, stews, and roasts. Sprinkle on vegetables before roasting. Rub on a cowboy cut of beef or bison. Try on poultry, pork, and hearty vegetables like carrots, cauliflower, and potatoes.
