Vintage Hand Crank Meat Grinder & Sausage Stuffer - Manual Food Mincer for Homemade Sausages, Burgers, Salami & Hot Dogs | Perfect for BBQ, Camping & Kitchen Use

This heavy-duty meat grinder comes ready to mince your meat.Meat Efficiency: 22.5kg/hUse Number:2-5 peopleColor:SilverMaterial:Aluminium AlloyBlade material: Cast steelFeature:Suitable for meat, vegetables, fruits and sausages, vegetables, processed noodles, soy milk, sesame paste and cold powder, garlicInstruct:☞ Clean the meat grinder first and use it after installation.☞ Fix the meat grinder on the cutting board or workbench. The maximum thickness of the installation gap is about 5cm. Tighten the screw at the bottle mouth of the meat grinder to clamp the cutting board firmly.Package Included:1 X meat grinder1 X Enema2 X grinding head1 X face plateNotes:✍ The meat efficiency and the number of users are for reference only. The hourly meat efficiency is related to the operating proficiency.✍ Due to manual measurement, please allow some errors. Thank you for your understanding.

Multi Function: You can use our meat grinder to chop meat and vegetables to make mince pies, fillings, etc. at home. In addition, you can install a horn funnel to fill sausages.

Desktop Fixture Design: Our manual sausage machine adopts a desktop fixture design, which helps to better fix the meat grinder and save you effort when using it.

Durable Material: Our meat grinder is made of high-quality aluminum alloy, and the blade is made of stainless steel. You can use our manual sausage machine for a long time.

Easy To Use: First, install the threaded spindle in the main pipe. Secondly, use the handle screw to tightly connect the handle to the main part of the machine. Then tighten the screws at the bottom to make the meat grinder firmly fixed on the desktop.

Packaging Information: You will receive a manual sausage machine and 3 horn filling nozzles in the package, which can meet your requirements for making sausages at home.