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Stone Street Coffee is an artisanal coffee roaster in Brooklyn, NY that has been roasting since 2009. With an unparalleled approach to freshness, every bean we offer was roasted right over the Brooklyn Bridge. We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile. We craft an exacting product that fuels the world’s greatest city — and now we ship nationwide so everyone can fuel up on our quality products. NO SLEEP 'TIL BROOKLYN! Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009. MAYAN SWISS WATER DECAF COFFEE The better way to drink decaf SWISS WATER PROCESSED - a chemical free way to decaffeinate coffee, providing premium quality coffee, without the caffeine! ROAST LEVEL - Medium Roasted Ground Coffee FLAVOR - rich, full-flavored decaf with modest body. This earthy and subtle profile has a clean fresh aroma PACKAGING - Stand Up 3-Layer Natural Kraft bag. Includes a one-way de-gassing valve to maintain freshness & aroma. Our 1 LB bag is resealable. Our bulk sizes (2 LB and 5 LB) are not resealable. SIZES OFFERED - 1 LB, 2 LB, & 5 LB sizes offered in Whole Bean or Ground varieties Dedicated to offering the highest quality cup of coffee SUPERIOR BEAN SOURCING We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. From the best sourcing and grading, to our commitment to small batch roasting, we ensure that ours are the best coffee beans around. WIDE ASSORTMENT We offer a full line of coffee products from the best coffee regions in the world. From whole roasted beans to raw green beans to ground coffee, and even espresso, we have it all! Find all our offerings on Amazon. ROASTING PHILOSOPHY We are dedicated to the fine art of handcrafted coffees. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile. ARTISANAL BROOKLYN ROASTER Every product we offer was roasted right over the Brooklyn bridge. We craft an exacting product that fuels the world’s greatest city — from Wall Street to Williamsburg, from Stone Street out through the Empire State and beyond!
SWISS WATER PROCESSED – our “Mayan Swiss Water Decaf’ blend is a naturally processed delicious decaf coffee. This process is chemical-free, only using water, temperature, and time to gently remove the caffeine, while preserving all the coffee’s original characteristics. This means you’re getting the very best cup of decaf, free of chemicals or residual processing flavors.
MEDIUM ROAST COFFEE - Medium roasted ground coffee with full body and flavor.
SUSTAINABLE STANDARDS - Our coffee beans are from Central America and are Rainforest Alliance Certified (RFA) to support coffee farm communities and families.
2 LB BAG (32 Ounces) - Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping. Bag holds two pounds of coffee. Our premium packaging makes the perfect gift for the special decaf coffee lover in your life.
FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.
I have become a huge fan of the Mayan Decaf coffee because of the Swiss water method of eliminating the caffeine. Before being introduced to this brand, all other decaf coffee had a strange, chemical taste. This tastes like caffeinated coffee, and is also very smooth with no bitter after taste. I also don't find it highly acidic, so I can enjoy a cup of this as iced coffee in the afternoon.